A Seven-Day
Journey
Representative of multi-destination travel and arrangements coordinated on a regular basis; details anonymised for confidentiality.
Paris 🇫🇷
Day 1 · Arrival
1:00 PM — Arrival, Paris–Charles de Gaulle ✈️
1:30 PM — Private transfer to Le Bristol Paris 🚗 ✓ Confirmed
8:00 PM — Dinner at Epicure ⭐⭐⭐ (Chef Éric Frechon) ✓ Confirmed
Day 2 · Right Bank
10:00 AM — Private early-access visit, Musée du Louvre ✓ Confirmed
3:00 PM — Place Vendôme — couture & jewellery appointments arranged
6:30 PM — Cocktails, Hemingway Bar, Ritz Paris
Day 3 · Gastronomy
Morning at leisure along the Seine
8:00 PM — Dinner at Le Cinq ⭐⭐⭐ (Four Seasons Hotel George V) ✓ Confirmed
French Riviera 🌊
Day 4 · To the Coast
9:30 AM — Transfer to airport; flight Paris → Nice (approx. 1h25) ✈️ ✓ Confirmed
12:30 PM — Coastal transfer to the Cap-Ferrat peninsula 🚗
Evening at leisure on the terrace overlooking the Mediterranean
Day 5 · Coast & Sea
10:00 AM — Private boat day along the Cap ⛵ ✓ Confirmed
1:00 PM — Lunch at Hôtel du Cap-Eden-Roc, Antibes ✓ Confirmed
Afternoon spa; dinner at the hotel
Venice 🇮🇹
Day 6 · Arrival
11:00 AM — Flight Nice → Venice (approx. 1h20) ✈️
1:00 PM — Private water taxi across the lagoon 🚤 ✓ Confirmed
8:30 PM — Dinner at Arva, the hotel's restaurant ✓ Confirmed
Day 7 · The Floating City
9:30 AM — Chef-led visit to the Rialto Market 🍽️ ✓ Confirmed
Afternoon at St Mark's; optional performance at La Fenice 🎭
8:00 PM — Farewell dinner, Club del Doge at The Gritti Palace ⏳ Requested
Day 8 · Departure
11:00 AM — Private water transfer to Marco Polo airport ✈️ ✓ Confirmed
The Tables at the
Heart of the Journey
Chef Éric Frechon's celebrated dining room, opening onto the hotel's private courtyard garden. Lunch 12:30–14:00 · Dinner 19:30–22:00.
Chef Christian Le Squer's three-star room, set among the hotel's iconic floral displays. Dinner from 19:00.
Refined Italian dining inside Palazzo Papadopoli, focused on local, seasonal Venetian produce. Lunch 12:30–15:00 · Dinner 19:00–22:00.
Notable Tables
A wider selection of celebrated dining, matched to each destination along the way.
Mediterranean Haute cuisine. ~25 min from Cap-Ferrat. A landmark of the Riviera at the Hôtel de Paris Monte-Carlo.
Creative, garden-to-table. ~50 min along the coast. Chef Mauro Colagreco's terraced restaurant perched above the sea.
Creative, Contemporary. Inside Palazzo Venart; Venice's two-star table, inspired by the lagoon and its seasons.
Modern Venetian cuisine. Overlooking Piazza San Marco — traditional dishes reinterpreted with a contemporary turn.
Every Detail Planned,
Verified, Confirmed.
Every detail planned, verified, and confirmed before arrival — so the journey reads as one seamless experience.
Sample deliverable. Destinations and venues are real; the composition is illustrative and does not represent any client's actual travel.
