A Seven-Night
Journey
An illustrative example of how a multi-destination journey can be researched, structured, coordinated and presented.
Paris 🇫🇷
Day 1 · Arrival
1:00 PM — Arrival, Paris–Charles de Gaulle ✈️
1:30 PM — Private transfer to Le Bristol Paris 🚗 ✓ Confirmed
8:00 PM — Dinner at Epicure ⭐⭐⭐ (Chef Arnaud Faye) ✓ Confirmed
Day 2 · Right Bank
10:00 AM — Private guided visit, Musée du Louvre ✓ Confirmed
3:00 PM — Place Vendôme — couture & jewellery appointments arranged
6:30 PM — Cocktails, Hemingway Bar, Ritz Paris
Day 3 · Gastronomy
Morning at leisure along the Seine
8:00 PM — Dinner at Le Cinq ⭐⭐⭐ (Four Seasons Hotel George V) ✓ Confirmed
French Riviera 🌊
Day 4 · To the Coast
9:30 AM — Transfer to airport; flight Paris → Nice (approx. 1h25) ✈️ ✓ Confirmed
12:30 PM — Coastal transfer to the Cap-Ferrat peninsula 🚗
Evening at leisure on the terrace overlooking the Mediterranean
Day 5 · Coast & Sea
10:00 AM — Private boat day along the Cap ⛵ ✓ Confirmed
1:00 PM — Lunch at Hôtel du Cap-Eden-Roc, Antibes ✓ Confirmed
Afternoon spa; dinner at the hotel
Venice 🇮🇹
Day 6 · Arrival
11:00 AM — Flight Nice → Venice (approx. 1h05) ✈️
1:00 PM — Private water taxi across the lagoon 🚤 ✓ Confirmed
8:30 PM — Dinner at Arva, the hotel's restaurant ✓ Confirmed
Day 7 · The Floating City
9:30 AM — Chef-led visit to the Rialto Market 🍽️ ✓ Confirmed
Afternoon at St Mark's; optional performance at La Fenice 🎭
8:00 PM — Farewell dinner, Club del Doge at The Gritti Palace ⏳ Requested
Day 8 · Departure
11:00 AM — Private water transfer to Marco Polo airport ✈️ ✓ Confirmed
The Tables at the
Heart of the Journey
Chef Arnaud Faye's three-star dining room, its tall French windows opening onto the hotel's formal garden. Lunch 12:00–13:30 · Dinner 19:30–21:30, Wednesday to Sunday.
Chef Christian Le Squer's three-star room, set among the hotel's iconic floral displays. Dinner from 19:00.
Refined Italian dining inside Palazzo Papadopoli, focused on local, seasonal Venetian produce. Served all day 12:00–22:00; dinner menu from 19:00.
Notable Tables
A wider selection of celebrated dining, matched to each destination along the way.
Mediterranean Haute cuisine. ~25 min from Cap-Ferrat. A landmark of the Riviera at the Hôtel de Paris Monte-Carlo.
Creative, garden-to-table. ~50 min along the coast. Chef Mauro Colagreco's terraced restaurant perched above the sea.
Creative, Contemporary. Inside Palazzo Venart; Venice's two-star table, inspired by the lagoon and its seasons.
Modern Venetian cuisine. Overlooking Piazza San Marco — traditional dishes reinterpreted with a contemporary turn.
Every Detail Planned,
Verified, Confirmed.
Every detail planned, verified, and confirmed before arrival — so the journey reads as one seamless experience.
Illustrative sample. Venues are real; itinerary shown for demonstration purposes only.
Photography via Unsplash, used for illustrative purposes.
